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Book Review: Robin Rescues Dinner by Robin Miller

So, I think I may have shared here, but maybe not, that I am not doing a whole lot of cooking these days. I mean, it’s not like I need a Garmin GPS to navigate my kitchen, but with me working now, and three other people in the house who are capable of putting a meal on the table, I have slacked off a bit. OTOH, I am still on the lookout for new recipes, because I like to learn new techniques, and also, they think Hamburger Helper is an adequate meal, which it is occasionally, but not every day. I’m thinking this book will be a big help in that regard.

First, the recipes are fairly simple. Second, they are mostly quick to prep and cook. Third, they rely on ingredients that are actually available here in BittyBurg. Robin Rescues Dinner is a clear winner in these three areas. We’ll probably be cooking our way through it, at least partially. There are lots of full color pictures, and each week of recipes begins with an optional prep session that you can do to help save even more time during the week. There are also hints on cooking a bit extra of this or that ingredient to use in other recipes for other weeks, and tips on how to use leftovers in the same way.

I just have one complaint about this book and it is relatively minor and petty. The cover says that there are over 350 recipes in the book. Being a great mathematician, when I picked it up, I expected to find seven dinners times 52 weeks. No, not so much. What we do get is three great looking main dishes, and some sides to go with them. It’s all good, just not what I expected. OTOH, I wouldn’t be as likely to actually cook my way through the book if it told me what to cook every. single. night.

All that said, you could easily use this book, and the week or so of menus in every month of Rachel Raye’s magazine to cook for a full year and never have to come up with a single idea of you own. Or eat Hamburger Helper more than once a month 😉 That’s a winner, ladies!

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