sticks, beads and strings
make wonderful, beautiful things

Cass in the Kitchen: The Final Edition

:kitchen: The time has come, the time is now.
I’m still in the kitchen, but honey, wow
It looks so good, it smells so fine
I wanna talk cooking all. the. time.

Ok, bad poetry aside, here’s the deal. When I launched the Cass in the Kitchen segment, I did it as a prelude to starting a cooking blog. I’ve had Cass Cooks, Too! up and running for several months now, and I think it’s ready to stand on it’s own two feet. Now, I’ll still be doing cook book reviews here. After all, a gal has to do reviews where the reviews are sent: dish detergent, cook books, Callaway irons, whatever. But recipes and cooking tips and all that kind of stuff– it’s gonna be over there. You really oughta check it out. My good pal Retta made the theme for me!

One more item of cook-y business. Last week, I asked for recipes for weiner schnitzel. Allena ponied up to the plate (haha, very punny) and I riffed off that today, and folks, I made weiner schitzel. It was da bomb. I toyed with talking about it here, and then I decided that I should make you salivate and then direct you over to Cass Cooks, Too! I’ll have that recipe up sometime before midnight.

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