:kitchen: Today, instead of telling you how to make something, I am asking for your help. I want to make weiner schnitzel like I had so long ago in Germany, and more recently at HofBrau Haus in Las Vegas. Now, I have some porkchops in the freezer that I can pound thin, and I know I need a mushroom and onion sauce. Beyond that, though, I am asking for your tips. This is what I want it to look like:

Can you tell me how to get there? Pretty please?