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Cass in the Kitchen: The Let There Be Cake Edition

:kitchen: Today, I am not going to give you a recipe and I am not going to review a cookbook. Instead I am going to tell you about two cakes I have eaten lately. Yes, [tag]cakes[/tag] from the store, not from my kitchen. First up is the new [tag]Golden Sponge Cake from Weight Watchers[/tag].

fauxtwinkiesAs you know, I have been trying to diet lately, with more or less success depending on the day and my motivation, so I jumped at the opportunity to test these. Now, if you are a twinkie fan, this is your cake. It is the epitome of the twinkie, and that was my first thought when I bit into it. My second that was “ewwww’ because I am one of the 14 Americans who detests twinkies. Sorry. Please don’t judge me, and I won’t judge you. I will admit that I did eat a second one a couple of days later because I needed something quick and easy, and I didn’t shudder, so maybe twinkies grow on you or something. At only 80 calories, it’s a nice treat, though, and it’s small enough that I would even let the kids have one for snack. The regular twinkies are just way more junk food than I want them to have an hour before dinner.

IMG 1030The next batch of cakes, I would have been way calorie-smarter to not even taste. [tag]Downey’s cakes[/tag] pack about 400 calories per serving, but they are so good. My friend brought them over to taste test, and be assured, there is nothing twinkie-esque about them. No, no, no. There are six varieties and we tried the three you see above. (Click to embiggen.) We both preferred the Lemon Vodka cake over the others. It was so moist and so lemony, and I plan to try to re-create that one here at home. After I lose a bit more weight. The very best thing about these cakes is the cost: at around $4 for a single serving, they are way spendier than I deem appropriate for every day consumption.

So, now that you have read about my cakes, tell me about yours. What is you favorite store bought cake?

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