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Cass in the Kitchen: CA Wine Club

:kitchen: ok, I feel so bad about chintzing you on the previous CitK post, that I will give you two this week. But because I am disgusted by the price of food today, we will speak instead of wine. The price of which has not risen 25% in the past month. Let us not go there again. *Deep Breath* Wine. Wine makes me mellow, let us speak of it now.

I have shared that I am beginning to experiment with different wines, and I believe I mentioned that my cousin and I went to a couple of local wineries a couple weeks ago. He has a membership at one we did not visit, and he joined one of the ones he went to that day. But I know he has to go pick up his wine from these wineries, and I do not always make time to go do stuff like that, so I am not sure that’s a good option for me, and besides, he only gets wine once per quarter, and umm, ya’ll, that is just not acceptable.

Cwc-logo-artisan-smallSo, because of all that, I perked up and paid attention when I saw that the CA Wine Club is offering the first month of their club for free. All you pay is shipping. Each month, they feature a different winery, and you can get 2, 3, or 4 bottles of wine.\ plus a magazine that tells you about the wineries they came from. Oh, I guess you want to know more about the free part. Here ya go: free wine.

So, since California had movies, and now we have movies here, and we have wine and they have wine, do you reckon it would be traitorous for me to order wine from California? Kinda Benedict Cass-ish? And more importantly, will they teach me what wine to serve with what food?

Sponsored by CA Wine Club

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