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Cass in the Kitchen: Jasmine Rice with Seafood

:kitchen: Well, it’s Thursday again, isn’t it? Must be time to talk about food here on Cass Knits! First off, have you tried Jasmine Rice? I finally bought some last month! I’d been curious for quite a while as to what the difference could possibly be, and I had always just substituted regular white rice for it in recipes. Well, that won’t be happening anymore, because jasmine rice is a whole new taste world! It’s sweet, and the grains separate very well, and I like it, yes, I do. And it is especially delightful with seafood!

Jasmine Rice with Seafood

2 cups jasmine rice
3 cups water
1 lb imitation crab meat
1 lb scallops
5-6 slices of cooked bacon, torn into bite sized pieces
lemon pepper

Start the water boiling, and cook the rice. While it is cooking, throw the bacon and scallops into a frying pan. Cook them until the scallops are done. That won’t take but a few minutes.

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When the scallops are done, put the imitation crab meat in the skillet, add some lemon pepper and stir it all together to mix.

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When the rice is done, tip it into the skillet and mix again. Call the crew, and smirk in Rachel Ray’s direction as you serve this 25 minute meal. Just Kidding, ya’ll. I love me some Rachel.

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