sticks, beads and strings
make wonderful, beautiful things

Cass in the Kitchen: Two Dudes One Pan

:kitchen: What can you make with a big bowl, a nonstick skillet, a classic skillet, a dutch oven, a roasting pan, and a baking dish? A whole lot of goodness, that’s what!

I had the opportunity today to look through Two Dudes One Pan and this book is all about lots of flavor punch with not much muss and fuss. In fact, it’s sub-titled Maximum Flavor from a Minimalist Kitchen. Given how busy life is these days, this is a treasure chest of good ideas just now. And remember a few months ago I moaned about wanting a dutch oven? Now I really, really want one!

This is a fun, chatty cookbook, and each recipe has a snippet of conversation to go with it. Vinny and Jon also go back in forth in the intro to the book as well as the segues into the chapters, which are named for the pot or pan you use for the recipes in it. And the recipes!

From the frittatas to the hot tip for perfect pancakes (extras go on the the pancakes right before you flip them, NOT in the batter) to the swordfish with fried green tomatoes (hello!!! fried green tomatoes!!!!) and bacon vinaigrette to the weiner schnitzel (if these guys can show me how to make that dish that I have been trying to replicate for 22 years, I will forever be in their debt) my non-stick skillet is about to get a real good workout.

And skipping over to the dutch oven chapter–hey I said I wanted one, and winter is coming, and I love to throw meals in the slow oven in winter–I’m salivating over the creamed brussels sprouts with bacon and the buttermilk-sage fried chicken. Buttermilk chicken? I’m so on that! And the beer-braised short ribs. Definitely need the dutch oven, ya’ll.

And as if by the TheClone’s special request, there’s even a recipe for pistachio tiramisu in here. Are you reading me, daughter of mine? Time to come see your mama! 1 2 3Okay here’s the skinny: Two Dudes One Pan will be available in stores next Tuesday. The cover price is $24.95. And I will be doing a giveaway soon, in which this book will be a possible prize. Shh. Don’t tell. Ok, I’m kidding: tell EVERYbody!

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