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Cass in the Kitchen: Easy-Peasy Seafood Delight

:kitchen: I have a recipe for you today. I made it the other night, and it was so good! It was also quick to put together, and fairly light, which is a great thing for summer cooking, don’t you think?
When I made this, I really thought I was going to end up with shrimp lo-mein, and I suppose you could get that if you used oriental noodles, but the lime flavor really lightened the taste, and gave it an almost Mexican flavor. I’m not sure this really qualifies as a recipe, it’s so easy. But then most of the stuff I cook is pretty easy, and none of us are needing to lose weight.

Let’s have a note about the seafood: I used shrimp and scallops, because that is what I had on hand, but you could really cut the cost of this meal by using imitation crab meat for part of the seafood.

Seafood Delight

2 packs of shrimp-lime ramen
one bag of Asian vegetables
1 pound of seafood

Cook the seafood in a bit of bacon grease, just a tablespoon or so. Once you have that going, cook the ramen, and start the veggies steaming in the microwave. Spoon them all into a large bowl once they are done, then mix the seasoning packets in to the juices left in the seafood pan. Mix it all together and serve. Contains 224 calories and 3.16 grams of saturated fat per cup.

Did I mention easy? But the presentation makes up for it!!

IMG 0565

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