sticks, beads and strings
make wonderful, beautiful things

Cass in the Kitchen: Key

:kitchen: I have something a little different for you today. Instead of a recipe or book review, I am going to review a site for you. I’ve spent the bulk of the day sorting and stashing crafty type stuff, and I can almost see the light at the end of my personal tunnel of crafty doom, but I just don’t feel like messing with a lot more pictures right now. If you look at the stash page, you will see exactly what I mean. It’s looking perky over there, ya’ll, but my brain is just about fried!

Anyway, back to the subject. At, you can search by recipes based on the (surprise!!) Key Ingredients. And girls, you should see the shrimp recipes! And the pancake recipes. If I wasn’t feeding the family a lasagna from the freezer so I could deal with Mount CraftMore behind me (relax, I made it myself), I might be having to make the Shrimp and Scallop Saute. Over Angel Hair.

As it is, they will eat the lasagna, I will saute myself a no-sat-fat chicken breast and then I will continue with this:
IMG 0616IMG 0617

Don’t you envy me?

Thankfully, it doesn’t look quite that intimidating anymore, because I have been working on it all day. Except for that quick trip to Wal-Mart.

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