Cass in the Kitchen: Tacos
We had tacos not long ago, and my they were good. I love tacos, and my children do, too. I’ve never had them anywhere else that taste like mine, so I thought i would share how I make them. I brown the hamburger, and add a generous amount of garlic, 2 packets of taco seasoning mix, and a large can of tomatoes (for 2 pounds of meat). When I get ready to heat my shells, I put the cheese in them before I put them in the oven. (This helps the shells hold together!!) After they are heated and the cheese is melted, I put some refried beans in and a scoop of taco meat. I have the shells side by side, holding each other up, so this is a pretty quick process. I throw some salad over the top of it, and we add sour cream at the table for those who like it, and occasionally guacamole.
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