Grilled Asparagus? and a Grilling GiveAway
Yes, among other things! Remember I said we were camping this weekend? That means constant grilling, so when I got a chance to check out Bobby Flay’s Grill It!, I leapt at it. I truly was not disappointed. Beginning with a discussion of the type of grills, and ending with recipes organized by main ingredient, this book rocks!
Now, I had a pretty good idea of what we’d be cooking while we camped before I opened the book. Did I change a few things? Sure! But I also plan to just adapt some of the things we were already having. For instance, I had planned on steak and baked potatoes. We’ll still have the steak, except I also plan to serve it with Balsamic-Rosemary Butter. And asparagus
And the chicken? Well, that’s likely to become Chipotle-Honey Glazed wings, except I’ll need to use green chiles so the kids can take the heat.
And fruit! Not for camping, mind you, but just in general. It never occurred to me to grill fruit, but somehow those peaches with the grate lines on it just looked so … right, somehow. And the Grilled Banana and Nutella Panini? That’s breakfast right there, ya’ll. And Mushroom tacos? I didn’t think so either, but after reading the recipe, I’m thinking a different think. And 9, count them, N-I-N-E ways to grill salmon. And shrimp.
And then, there is the chapter on eggplant and squashes, which happen to be some of my favorite foods. And then there are the fish recipes. Have I said “and” enough? Can you totally tell I reviewed this book as I read it? Well, I have two more ands to go:
And I am getting me a gas grill as soon as I possibly can.
And I think I need to give a copy of this book away. We haven’t done that in a while, and I think the time has come. Here’s how to enter:
The contest will start when I hit publish, and will run through midnight June 1st. I’ll announce the winner via random number on Monday June 2nd. You can get an entry by commenting on this post. You can get another entry by “stumbling” this post. (You can use the button right under the post (or your toolbar) to do that.) You can get two more entries by writing about this give away on your own blog with a link back to this post. And let’s throw in an experimental entry method: if you are a member of a crafty or cooking type forum, and you post about this giveaway with a link back, you’ll get another entry. You’ll need to come back and let me know you’ve done that by leaving a link to your forum post in the comments.
If you have never commented on this blog before, then your comment will be moderated. I’ll approve it as soon as I get back to the keyboard
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I think that’s enough fine print, let’s get started!
P.S. Thanks, Bobby for the tip on how to boil eggs on the grill.















Yummy stuff! I want it, I want it, I want it!
Hmm… grilled eggplant, very interesting. Will have to try some of that for Brian this summer while the rest of us are having wings and pork chops!
I would love to expand our grilling repertoire beyond meat and asparagus!
I’d love for my grilling to get more diverse.
This sounds like a wonderful book. I need some new ideas. Hamburgers and hot dogs on the grill are getting boring.
My husband really loves to grill, cook and bake. We call him “Chef Jon!” Your book would make a wonderful Father’s Day gift for him. Please enter me in your drawing. Thanks,Cindi
LOVE, LOVE, LOVE Bobby Flay! My husband would flip for this cookbook & I would flip to not have to cook!
We love to grill and I love Bobby Flay. Such great recipes.
Congrats, Colleen! You are the winner of this contest. Unfortunately, I shipped my computer off to be repaired thisd morning, without getting the publisher’s email address of of it. As soon as I get my computer back, I’ll email and let her know. In the meantime, please email me your address!
PS, love your blog!
Can I get you to email your address once more, so I will have IT and the publisher’s email on the same computer? LOL!
I stumbled this with a review.
I blogged about it on A Contest Blog at http://acontestblog.com/index.php/2008/cass-knits-bobby-flays-grill-it-cookbook-giveaway/
Thanks
I would love to have new ideas for grilling