Cass in the Kitchen: Macaroni and Cheese and Garbage Bowls
Guess what I am having tonight? Not this delectable Macaroni and Cheese, unfortunately for me! We are having “old favorites” night here. Re-runs. Previous Prandials. But I totally WISH I was having this!
Macaroni and Cheese
1 part uncooked macaroni
1 part grated cheese
2 parts milk
salt and pepper to taste
Mix all that together and bake, covered, at 350 for an hour or so.
Here’s what it looks like:
We used Co-Jack for the cheese and for my family I ended up using 3 cups mac, 3 cups cheese and 6 cups milk, but I wanted plenty of leftovers. It’s good with anything or by itself. I particularly enjoy it as a side with pork. Enjoy!
Garbage Bowls
Have ya’ll seen these “garbage bowls” by Rachel Ray? I picked up one of her mags the other day and saw these in it. Grandmother had bowls like this and she used them for actual cooking and mixing. I totally can’t think of these as useful for garbage, when I’ve seen them full of biscuits and beans and cake batter, and, and, and. Besides, at 18 bucks a pop….no. These bowls could lead to needing credit card debt relief. I like my way better–I just move the trash can to wherever I am prepping the food.
I did enjoy the mag, and I plan to try and then discuss several ideas from it. Also, I subscribed for the third time. I have yet to see an issue, but this last time, I went right through the website instead of a school fundraising sale, so hopefully my mailbox will soon overflow with cooking goodness.
Technorati Tags: mac and cheese, macaroni and cheese recipe
Comment Policy: I welcome comments on this blog, and enjoy interacting with my readers. I don't tolerate spam comments and if you leave a keyword instead of a name, I'll edit it to give you a name that I think fits.
I’ve been making your mac and cheese since you originally posted the recipe, its awesome and has been filed in our “family favourites” folder! (My 3 year old calls it “The Computer Macaroni” as I used the recipe straight from the laptop the first time) Thanks for sharing.
I am so glad you enjoy it. I wondered how many folks would remember it, but I had no way to tell how many cross-over readers I had, so I decided to re-run all those recipes here (eventually).
ooh, home made mac and cheese…never tried it…this looks so easy, writing it down.
I drag the trash can around my tiny kitchen too! LOL and sometimes if we’re doing a super big cooking thing it get carried all the way to that spot between the dining room and the kitchen!